{"id":10927,"date":"2018-08-13T10:13:27","date_gmt":"2018-08-13T10:13:27","guid":{"rendered":"http:\/\/seomarketer.agency\/?p=10927"},"modified":"2021-09-27T15:18:22","modified_gmt":"2021-09-27T12:18:22","slug":"ce-trebuie-sa-stiti-despre-incubatie","status":"publish","type":"post","link":"https:\/\/agroland.ro\/c\/ce-trebuie-sa-stiti-despre-incubatie\/","title":{"rendered":"Ce trebuie s\u0103 \u015fti\u021bi despre incuba\u021bie?"},"content":{"rendered":"<p>Pentru o corect\u0103 gestionare a incuba\u0163iei trebuie luate \u00een considerare grija pentru ou\u0103 \u015fi urm\u0103toarele puncte critice: recoltarea (cu m\u00e2na, automatizat\u0103), dezinfec\u021bia, r\u0103cirea, p\u0103strarea \u0219i incuba\u021bia. \u00cen urm\u0103toarele r\u00e2nduri descriem fiecare pas al acestui proces.<\/p>\n<h3><strong>Recoltarea ou\u0103lor<\/strong><\/h3>\n<p>Ou\u0103le nu trebuie recoltate de multe ori (3-4 ori pe zi) pentru a evita contaminarea ambiental\u0103. Nu se recomand\u0103 sp\u0103larea ou\u0103lor deoarece apa \u00eenl\u0103tura stratul fin protector al oului.<\/p>\n<ul>\n<li>Prima triere: eliminarea ou\u0103lor murdare, cr\u0103pate, prea mici, prea mari, sau cu malforma\u0163ii<\/li>\n<li>A doua triere: eliminarea ou\u0103lor cu g\u0103lbenu\u015f dublu sau cu structura coji neadecvate<\/li>\n<\/ul>\n<h3><strong>Dezinfec\u0163ia<\/strong><\/h3>\n<p>Exist\u0103 mai multe tipuri de tratament. Indiferent de op\u021biune, procesul trebuie s\u0103 aib\u0103 loc \u00eenainte de punerea la p\u0103strare.<\/p>\n<ul>\n<li>Tratament prin fumega\u021bie cu formol gazos (tratament preferen\u0163ial)<\/li>\n<li>Tratament cu UV (tratament mai pu\u0163in eficace)<\/li>\n<li>Tratament cu ozon (tratament mai pu\u0163in eficace)<\/li>\n<li>Nebulizare cu ap\u0103 oxigenat\u0103 (tratament mai putin eficace)<\/li>\n<\/ul>\n<h3><strong>R\u0103cirea<\/strong><\/h3>\n<p>Practic\u0103 foarte important\u0103, din cauz\u0103 c\u0103 la o temperatur\u0103 sub 26\u00b0C diviziunea celular\u0103 a embrionului \u00eencetine\u015fte \u015fi se opre\u015fte la 21\u00b0C.<\/p>\n<p>R\u0103cirea ou\u0103lor trebuie f\u0103cut\u0103 la 21\u00b0C, \u00een termen de p\u00e2n\u0103 la patru ore de la depunerea oului (diviziunea celular\u0103 continu\u0103 timp de 5 ore de la depunere, cre\u015fte procentual mortalitatea embrionar\u0103 precoce).<\/p>\n<h3><strong>Stocarea<\/strong><\/h3>\n<p>Ou\u0103le dezinfectate \u015fi r\u0103cite trebuie s\u0103 fie depozitate \u00eentr-un spa\u0163iu cu temperatur\u0103 \u00eentre 13 \u0219i 15\u00b0C \u015fi cu umiditatea relativ\u0103 de 75-80%, pentru ca oul s\u0103 nu piard\u0103 prea mult\u0103 ap\u0103 \u00eenainte de incuba\u0163ie. Ou\u0103le pentru incubat nu trebuie s\u0103 fie mai vechi de o s\u0103pt\u0103m\u00e2n\u0103 sau mai proaspete de 3 zile.<\/p>\n<figure id=\"attachment_14736\" aria-describedby=\"caption-attachment-14736\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-14736\" src=\"https:\/\/www.agroland.ro\/c\/wp-content\/uploads\/2012\/11\/incubatie-agroland-1024x1024.png\" alt=\"Tabel incuba\u021bie ou\u0103\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/agroland.ro\/c\/wp-content\/uploads\/2012\/11\/incubatie-agroland-1024x1024.png 1024w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2012\/11\/incubatie-agroland-300x300.png 300w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2012\/11\/incubatie-agroland-150x150.png 150w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2012\/11\/incubatie-agroland-768x768.png 768w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2012\/11\/incubatie-agroland-1000x1000.png 1000w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2012\/11\/incubatie-agroland-500x500.png 500w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2012\/11\/incubatie-agroland.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-14736\" class=\"wp-caption-text\"><em>Tabel incuba\u021bie ou\u0103 \u00een func\u021bie de rasa de p\u0103s\u0103ri<\/em><\/figcaption><\/figure>\n<p><strong>Rata de ecloziune <\/strong><\/p>\n<ul>\n<li>90% dup\u0103 o s\u0103pt\u0103m\u00e2n\u0103<\/li>\n<li>80% dup\u0103 dou\u0103 s\u0103pt\u0103m\u00e2ni<\/li>\n<li>65% dup\u0103 3 s\u0103pt\u0103m\u00e2ni sau mai mult<\/li>\n<\/ul>\n<p>Trebuie cunoscut faptul c\u0103 embrionul moare la -2\u00b0C \u015fi c\u0103 organele sale \u00eencep s\u0103 se dezvolte \u00een mod neregulat de la 27\u00b0C.<\/p>\n<p>Pentru a fovoriza ecloziunea, \u00een ziua precedent\u0103 a punerii ou\u0103lor la incuba\u0163ie, ou\u0103le trebuie transferate \u00eentr-o incint\u0103 \u00eenc\u0103lizit\u0103 la 34\u00b0C, apoi \u00een incubator unde suport\u0103 o nou\u0103 dezinfec\u0163ie.<\/p>\n<p>Conservarea ou\u0103lor \u00eenainte de incuba\u0163ie are urm\u0103toarele consecin\u0163e:<\/p>\n<ul>\n<li>Prelunge\u015fte timpul ecloziunii (dup\u0103 primele 5 zile, fiecare zi de conservare ulterioar\u0103 \u00eent\u00e2rzie cu 1 or\u0103 ecloziunea)<\/li>\n<li>Diminueaz\u0103 eclozarea (din cauza pierderii vaporilor de ap\u0103 \u015fi dioxid de carbon)<\/li>\n<\/ul>\n<h3><strong>Incuba\u0163ia<\/strong><\/h3>\n<p>Procesul prin care ou\u0103le dezinfectate din nou sunt pozi\u0163ionate \u00een compartimentele <a href=\"https:\/\/shop-agroland.ro\/35-incubatoare\"><strong>incubatoarelor<\/strong><\/a> cu v\u00e2rful ascu\u0163it \u00een jos, sau cu camera de aer \u00een sus, pentru a garanta dezvoltarea embrionala.<\/p>\n<p>Incubatorul trebuie preg\u0103tit cu 2-3 zile \u00eenainte de \u00eenceperea incuba\u0163iei. \u00cen aceast\u0103 perioad\u0103 se poate regla temperatura \u015fi umiditatea f\u0103r\u0103 a pune \u00een pericol ou\u0103le. Eventualele reglaje f\u0103cute \u00een perioada \u00een care ou\u0103le sunt \u00een incubator pot prelungi sau scurta perioad\u0103 embrionar\u0103 \u015fi cu siguran\u0163\u0103 scad ecloziunea. Trebuie verificat \u015fi sistemul de \u00eentoarcere automat\u0103 a ou\u0103lor.<\/p>\n<p>Condi\u0163iile atmosferice din \u00eenc\u0103perea unde este \u0163inut aparatul trebuie s\u0103 fie constante pe toat\u0103 perioda de incuba\u0163ie. Nu \u00eencepe\u0163i s\u0103 incuba\u0163i dac\u0103 aparatul nu ajung la condi\u0163iile optime de temperatur\u0103 \u015fi umiditate.<\/p>\n<p>O dat\u0103 ce ou\u0103le au fost a\u015fezate \u00een incubator nu modifica\u0163i temperatura timp de 4 ore, doar dac\u0103 aceasta cre\u015fte peste valoarea de 39\u00b0C. Dup\u0103 4 ore efectua\u0163i ajust\u0103rile necesare pentru a avea o temperatur\u0103 de 37.5\u00b0C \u015fi umiditatea de 52%. Trebuie avut \u00een vedere c\u0103 dac\u0103 temperatura cre\u015fte peste 39\u00b0C, incuba\u0163ia poate fi compromis\u0103.<\/p>\n<p>\u00cen incubator polul bont al oului trebuie s\u0103 fie tot timpul mai sus de c\u00e2t cel opus. Embrionul se orienteaz\u0103 \u00een ou \u00een a\u015fa fel \u00eenc\u00e2t capul se va dezvolta \u00een proximitatea polului opus unde este localizat\u0103 \u015fi camera de aer. Dac\u0103 polul acut e mai \u00eenalt dec\u00e2t cel bont, embrionul orientat \u00een mod gre\u015fit nu se va na\u015fte.<\/p>\n<pre><em>Articol publicat \u00een 2012 \u0219i actualizat constant.<\/em><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Pentru o corect\u0103 gestionare a incuba\u0163iei trebuie luate \u00een considerare grija pentru ou\u0103 \u015fi urm\u0103toarele puncte critice: recoltarea (cu m\u00e2na, automatizat\u0103), dezinfec\u021bia, r\u0103cirea, p\u0103strarea \u0219i incuba\u021bia. \u00cen urm\u0103toarele r\u00e2nduri descriem fiecare pas al acestui proces. Recoltarea ou\u0103lor Ou\u0103le nu trebuie recoltate de multe ori (3-4 ori pe zi) pentru a evita contaminarea ambiental\u0103. Nu se&hellip; <a class=\"more-link\" href=\"https:\/\/agroland.ro\/c\/ce-trebuie-sa-stiti-despre-incubatie\/\">Continu\u0103 lectura <span class=\"screen-reader-text\">Ce trebuie s\u0103 \u015fti\u021bi despre incuba\u021bie?<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":14737,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[112,40],"tags":[104,511,512,513,514,515,516],"class_list":["post-10927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cresterea-pasarilor","category-specialistul-agroland","tag-agroland","tag-dezinfectie-oua","tag-ecloziune-oua","tag-embrion","tag-incubatie-oua","tag-incubator-agroland","tag-incubator-oua","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/10927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/comments?post=10927"}],"version-history":[{"count":1,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/10927\/revisions"}],"predecessor-version":[{"id":26348,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/10927\/revisions\/26348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media\/14737"}],"wp:attachment":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media?parent=10927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/categories?post=10927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/tags?post=10927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}