{"id":13675,"date":"2017-12-04T13:06:43","date_gmt":"2017-12-04T13:06:43","guid":{"rendered":"http:\/\/www.agroland.ro\/?p=13675"},"modified":"2021-09-29T10:05:21","modified_gmt":"2021-09-29T07:05:21","slug":"carnati-deliciosi-pentru-masa-de-craciun","status":"publish","type":"post","link":"https:\/\/agroland.ro\/c\/carnati-deliciosi-pentru-masa-de-craciun\/","title":{"rendered":"C\u00e2rna\u021bi delicio\u0219i pentru masa de Cr\u0103ciun"},"content":{"rendered":"<p>Rar se \u00eent\u00e2mpl\u0103 s\u0103 lipseasc\u0103 de pe masa de Cr\u0103ciun delicio\u0219ii c\u00e2rna\u021bi. Pentru c\u0103 deja am p\u0103\u0219it \u00een luna decembrie, continu\u0103m seria re\u021betelor de c\u00e2rna\u021bi, \u00een speran\u021ba c\u0103 acestea v\u0103 vor inspira \u00een alegerea preparatelor pentru S\u0103rb\u0103tori.<\/p>\n<h3>Ingrediente pentru c\u00e2rna\u021bi<\/h3>\n<ul>\n<li>2,5 kilograme carne de porc<\/li>\n<li>2,5 metri mate de porc<\/li>\n<li>50 de grame de usturoi<\/li>\n<li>Sare<\/li>\n<li>Piper<\/li>\n<li>Boia<\/li>\n<li>Condimente: ienibahar (<em>pentru o savoare inedit\u0103<\/em>), cimbru<\/li>\n<\/ul>\n<p><em>\u00cen func\u021bie de c\u00e2t de ce produc\u021bie dori\u021bi s\u0103 ob\u021bine\u021bi, suplimenta\u021bi cantit\u0103\u021bile de mai sus.<\/em><\/p>\n<h3>Mod de preparare<\/h3>\n<p>Pieptul de porc este cea mai bun\u0103 alegere pentru c\u00e2rna\u021bi, \u00een opinia noastr\u0103. Nu am dat gre\u0219 \u00eens\u0103 nici cu fleica sau pulpa. Depinde de gustul fiec\u0103ruia.<br \/>\nDac\u0103 deja a\u021bi ales ce carne ve\u021bi folosi, este timpul s\u0103 v\u0103 apuca\u021bi de treab\u0103. Sp\u0103la\u021bi bine \u0219i apoi t\u0103ia\u021bi carnea de porc \u00een cubule\u021be de 5-6 centimetri, pentru a intra mai u\u0219or \u00een ma\u0219ina de tocat. La tocare, folosi\u021bi prima oar\u0103 sita cu g\u0103uri mai mari, apoi toca\u021bi \u00eenc\u0103 o dat\u0103 con\u021binutul folosind sita cu g\u0103uri mai mici.<\/p>\n<p>\u00centr-un bol separat, pis\u0103m c\u0103\u021beii de usturoi, iar peste putem s\u0103 turn\u0103m ap\u0103 \u00een care este dizolvat\u0103 sare grunjoas\u0103. Este momentul s\u0103 prepar\u0103m carnea.<br \/>\nAd\u0103ug\u0103m amestecul ob\u021binut peste carne, al\u0103turi de celelalte condimente. Sfat: folosi\u021bi boia afumat\u0103, dac\u0103 dori\u021bi c\u00e2rna\u021bi cu arom\u0103 afumat\u0103 puternic\u0103. Fr\u0103m\u00e2nta\u021bi bine carnea.<\/p>\n<p>Dup\u0103 ce am preparat carnea, este momentul s\u0103 preg\u0103tim ma\u021bele. Pentru un aspect pl\u0103cut, v\u0103 recomand\u0103m s\u0103 cump\u0103ra\u021bi ma\u021be mai sub\u021biri. A\u0219adar, sp\u0103l\u0103m \u0219i cur\u0103\u021b\u0103m bine cu ap\u0103 \u0219i o\u021bet, pentru albire \u0219i pentru eliminarea mirosului nepl\u0103cut. \u00centr-o ultim\u0103 faz\u0103, elimin\u0103m rezidurile cu ajutorul unei linguri de lemn. Ca alternativ\u0103, pute\u021bi pune ma\u021bele \u00eentr-un castron cu ap\u0103 \u00een a\u021bi ad\u0103ugat c\u00e2teva boabe de piper negru, \u0219i s\u0103 rade\u021bi suprafa\u021ba cu o lingur\u0103 de lemn.<\/p>\n<p>Etapa final\u0103 este cea \u00een care umplem ma\u021bele cu amestecul de carne \u0219i condimente. Monta\u021bi p\u00e2lnia pentru c\u00e2rna\u021bi la ma\u0219ina de tocat \u0219i \u00eencepe\u021bi s\u0103 umple\u021bi.<\/p>\n<figure id=\"attachment_13677\" aria-describedby=\"caption-attachment-13677\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13677\" src=\"https:\/\/www.agroland.ro\/c\/wp-content\/uploads\/2017\/12\/carnati-articolnou.jpg\" alt=\"\" width=\"900\" height=\"600\" srcset=\"https:\/\/agroland.ro\/c\/wp-content\/uploads\/2017\/12\/carnati-articolnou.jpg 900w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2017\/12\/carnati-articolnou-300x200.jpg 300w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2017\/12\/carnati-articolnou-768x512.jpg 768w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2017\/12\/carnati-articolnou-500x333.jpg 500w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-13677\" class=\"wp-caption-text\"><em>C\u00e2rna\u021bii nu trebuie s\u0103 lipseasc\u0103 de pe masa de S\u0103rb\u0103tori<\/em><\/figcaption><\/figure>\n<p>Dup\u0103 ce a\u021bi terminat, ag\u0103\u021ba\u021bi c\u00e2rna\u021bii \u00een c\u0103mar\u0103 pentru 24 de ore. Dac\u0103 dori\u021bi s\u0103 \u00eei \u0219i afuma\u021bi, suplimenta\u021bi cu \u00eenc\u0103 dou\u0103 zile peioada \u00een care l\u0103sa\u021bi c\u00e2rna\u021bii la scurs, \u00eenainte de afumare.<\/p>\n<p>\u0218tia\u021bi aceast\u0103 re\u021bet\u0103? Nu ezita\u021bi s\u0103 ne scrie\u021bi secretele pe care le ave\u021bi pentru masa de Cr\u0103ciun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rar se \u00eent\u00e2mpl\u0103 s\u0103 lipseasc\u0103 de pe masa de Cr\u0103ciun delicio\u0219ii c\u00e2rna\u021bi. Pentru c\u0103 deja am p\u0103\u0219it \u00een luna decembrie, continu\u0103m seria re\u021betelor de c\u00e2rna\u021bi, \u00een speran\u021ba c\u0103 acestea v\u0103 vor inspira \u00een alegerea preparatelor pentru S\u0103rb\u0103tori. Ingrediente pentru c\u00e2rna\u021bi 2,5 kilograme carne de porc 2,5 metri mate de porc 50 de grame de usturoi&hellip; <a class=\"more-link\" href=\"https:\/\/agroland.ro\/c\/carnati-deliciosi-pentru-masa-de-craciun\/\">Continu\u0103 lectura <span class=\"screen-reader-text\">C\u00e2rna\u021bi delicio\u0219i pentru masa de Cr\u0103ciun<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":13680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[39,159],"tags":[104,156,157,158],"class_list":["post-13675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-retete-culinare","tag-agroland","tag-carnati","tag-masa-de-craciun","tag-reteta-carnati","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/13675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/comments?post=13675"}],"version-history":[{"count":1,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/13675\/revisions"}],"predecessor-version":[{"id":26522,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/13675\/revisions\/26522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media\/13680"}],"wp:attachment":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media?parent=13675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/categories?post=13675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/tags?post=13675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}