{"id":14158,"date":"2018-04-04T14:33:35","date_gmt":"2018-04-04T14:33:35","guid":{"rendered":"http:\/\/www.agroland.ro\/?p=14158"},"modified":"2021-09-28T16:04:13","modified_gmt":"2021-09-28T13:04:13","slug":"trei-modalitati-de-vopsire-a-oualor-de-paste","status":"publish","type":"post","link":"https:\/\/agroland.ro\/c\/trei-modalitati-de-vopsire-a-oualor-de-paste\/","title":{"rendered":"Trei modalit\u0103\u021bi de vopsire a ou\u0103lor de Pa\u0219te"},"content":{"rendered":"

V\u0103 spuneam \u00eentr-un articol precedent c\u0103 drobul este vedeta preparatelor de Pa\u0219te. Evident, ou\u0103le vopsite joac\u0103 \u0219i ele un rol central. Tradi\u021bia spune c\u0103 gospodinele vopsesc ou\u0103le \u00een Joia Mare. Dup\u0103 ce au terminat cur\u0103\u021benia, \u00een Joia Patimilor \u00eencep preg\u0103tirile pentru masa de Pa\u0219te. Ou\u0103le \u00eenro\u0219ite \u00een Joia Mare nu se stric\u0103 tot anul, spune tradi\u021bia. Noi nu am \u00eencercat, nici nu ne-am propus s\u0103 test\u0103m, dar avem c\u00e2teva sfaturi pentru vopsirea ou\u0103lor \u00een ro\u0219u \u0219i, desigur, ce alte culori prefera\u021bi. Pute\u021bi opta pentru sfecl\u0103 ro\u0219ie, coji de ceap\u0103 ro\u0219ie sau vopsea din comer\u021b.<\/p>\n

VOPSIREA OU\u0102LOR CU SFECL\u0102 RO\u0218IE<\/h3>\n

Alege\u021bi o crati\u021b\u0103 ad\u00e2nc\u0103 \u00een care turna\u021bi un litru de ap\u0103. Apoi, t\u0103ia\u021bi dou\u0103 sfecle ro\u0219ii \u00een buc\u0103\u021bi mari \u0219i pune\u021bi-le la fiert. Ad\u0103uga\u021bi \u00een ap\u0103 dou\u0103 linguri de o\u021bet alb. Ou\u0103le se fierb \u00eempreun\u0103 cu buc\u0103\u021bile de sfecl\u0103. Este bine s\u0103 pune\u021bi mai \u00eent\u00e2i pe foc sfecla pentru a-\u0219i l\u0103sa culoarea \u00een ap\u0103. Dup\u0103 un minut, ad\u0103uga\u021bi pe r\u00e2nd ou\u0103le. L\u0103sa\u021bi-le pe foc \u00eenc\u0103 cinci minute de la primul clocot, apoi scoate\u021bi-le \u0219i a\u0219eza\u021bi-le pe o coal\u0103 de h\u00e2rtie \/ bucat\u0103 de ziar. Pentru o nuan\u021b\u0103 bogat\u0103, dup\u0103 ce s-au r\u0103cit pu\u021bin, unge\u021bi ou\u0103le cu ulei.<\/p>\n

VOPSIREA OU\u0102LOR CU COJI DE CEAP\u0102 RO\u0218IE<\/h3>\n

Aceast\u0103 modalitate de vopsire este poate cea mai cunoscut\u0103. Cu o sear\u0103 \u00eenainte de vopsire, pune\u021bi \u00eentr-un vas cu doi litri de ap\u0103 cojile de la un kilogram de ceap\u0103 ro\u0219ie. \u00cen diminea\u021ba zilei urm\u0103toare, ad\u0103uga\u021bi \u00een vasul cu ap\u0103 \u0219i coji de ceap\u0103 dou\u0103 linguri de o\u021bet. Pune\u021bi ou\u0103le pe r\u00e2nd \u00een vas \u0219i da\u021bi-le la fiert vreme de 10-15 minute. Dac\u0103 dori\u021bi o culoare mai intens\u0103, l\u0103sa\u021bi ou\u0103le \u00een ap\u0103 p\u00e2n\u0103 ob\u021bine\u021bi culoarea dorit\u0103, dar dup\u0103 ce vasul a fost luat de pe foc, altfel risca\u021bi ca ou\u0103le s\u0103 se sparg\u0103.<\/p>\n

VOPSIREA OU\u0102LOR CU VOPSEA SPECIAL\u0102<\/h3>\n

Punem ou\u0103le \u00een ap\u0103 rece \u0219i le d\u0103m la fiert. L\u0103s\u0103m crati\u021ba pe aragaz cel mult trei minute dup\u0103 primul clocot, apoi o \u00eendep\u0103rt\u0103m de pe foc. Nu scoate\u021bi ou\u0103le din vas. \u00centr-un alt vas, preg\u0103tim vopseaua din comer\u021b. \u00cen func\u021bie de cantitatea de ap\u0103, punem 1-2 plicuri de vopsea \u0219i ad\u0103ug\u0103m dou\u0103 linguri de o\u021bet pentru o nuan\u021b\u0103 mai intens\u0103.<\/p>\n

Scoatem pe r\u00e2nd ou\u0103le care au fiert, c\u00e2te 2-3, \u0219i le punem \u00een vasul \u00een care am preg\u0103tit vopseaua. Este suficient s\u0103 l\u0103s\u0103m ou\u0103le \u00een vopsea pre\u021b de un minut, dup\u0103 care le scoatem \u0219i le a\u0219ez\u0103m pe o h\u00e2rtie \/ ziar. Repet\u0103m procesul pentru celelalte ou\u0103 fierte.<\/p>\n

\"Ou\u0103
Curcubeu de culori cu ou\u0103le de Pa\u0219te \/ Foto: pixabay.com<\/figcaption><\/figure>\n

C\u00e2t timp sunt \u00eenc\u0103 fierbin\u021bi, ungem ou\u0103le cu o buc\u0103\u021bic\u0103 de vat\u0103 \u00eembibat\u0103 \u00een ulei sau cu o buc\u0103\u021bic\u0103 de sl\u0103nin\u0103. Este important s\u0103 unge\u021bi ou\u0103le c\u00e2nd sunt \u00eenc\u0103 fierbin\u021bi. Porii sunt deschi\u0219i iar uleiul va intra \u00een coaj\u0103. Astfel va rezulta o nuan\u021b\u0103 vie.<\/p>\n

\u00cen popor se spune c\u0103 ou\u0103le ro\u0219ii sunt considerate p\u0103zitorii casei. Din acest motiv, opta\u021bi \u0219i pentru vopsea ro\u0219ie. Nu ave\u021bi nimic de pierdut.<\/strong><\/p>\n

Voi pentru ce modalitate opta\u021bi? Ave\u021bi un alt secret pe care \u00eel \u00eemp\u0103rt\u0103\u0219i\u021bi cu noi?<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u0103 spuneam \u00eentr-un articol precedent c\u0103 drobul este vedeta preparatelor de Pa\u0219te. Evident, ou\u0103le vopsite joac\u0103 \u0219i ele un rol central. Tradi\u021bia spune c\u0103 gospodinele vopsesc ou\u0103le \u00een Joia Mare. Dup\u0103 ce au terminat cur\u0103\u021benia, \u00een Joia Patimilor \u00eencep preg\u0103tirile pentru masa de Pa\u0219te. Ou\u0103le \u00eenro\u0219ite \u00een Joia Mare nu se stric\u0103 tot anul, spune… Continu\u0103 lectura Trei modalit\u0103\u021bi de vopsire a ou\u0103lor de Pa\u0219te<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":14159,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[39,159],"tags":[104,235,236,237,217],"class_list":["post-14158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-retete-culinare","tag-agroland","tag-joia-mare","tag-joia-patimilor","tag-oua-vopsite","tag-paste","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/14158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/comments?post=14158"}],"version-history":[{"count":1,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/14158\/revisions"}],"predecessor-version":[{"id":26442,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/14158\/revisions\/26442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media\/14159"}],"wp:attachment":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media?parent=14158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/categories?post=14158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/tags?post=14158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}