{"id":17288,"date":"2020-03-21T11:01:52","date_gmt":"2020-03-21T11:01:52","guid":{"rendered":"http:\/\/www.agroland.ro\/?p=17288"},"modified":"2023-02-10T09:34:31","modified_gmt":"2023-02-10T07:34:31","slug":"reteta-distilare-alcool-din-porumb","status":"publish","type":"post","link":"https:\/\/agroland.ro\/c\/reteta-distilare-alcool-din-porumb\/","title":{"rendered":"Re\u021bet\u0103 obtinere alcool din porumb (distilare)"},"content":{"rendered":"

Dup\u0103 con\u021binutul de amidon \u015fi randamentul \u00een alcool, porumbul este materia prim\u0103 cea mai v<\/span>aloroas\u0103 pentru fabricarea alcoolului.<\/span><\/p>\n

Pentru a produce alcool din porumb \u00een gospod\u0103rie, ave\u021bi nevoie de urm\u0103toarele:<\/p>\n

    \n
  1. un butoi de cel putin 80-100 de L<\/a>.<\/li>\n
  2. zah\u0103r (10 Kg).<\/li>\n
  3. drojdie. (50 gr).<\/li>\n
  4. m\u0103lai 6 kg (porumb m\u0103cinat)<\/li>\n
  5. t\u0103r\u00e2\u021be de gr\u0103u 2 kg<\/li>\n
  6. ap\u0103<\/li>\n
  7. cazan \u021buic\u0103<\/a><\/li>\n<\/ol>\n

    Se pune \u00een butoi m\u0103laiul \u0219i t\u0103r\u00e2\u021bele. Se adaug\u0103 ap\u0103 c\u0103ldu\u021b\u0103 (45-55 grade) cu 300 gr zah\u0103r \u0219i toat\u0103 drojdia \u0219i se face o maia. Se amestec\u0103 \u0219i se mai adaug\u0103 ap\u0103 c\u0103ldu\u021b\u0103 p\u00e2n\u0103 iese ca un terci. Se las\u0103 aceast\u0103 maia o or\u0103 p\u00e2n\u0103 \u00eencepe s\u0103 fermenteze.<\/p>\n

    Dup\u0103 o or\u0103 se adaug\u0103 ap\u0103 cald\u0103 (5-7g\u0103le\u021bi) cu zah\u0103rul dizolvat bine \u00een ea. Se acoper\u0103 butoiul cu un tifon sau o sit\u0103 (ca s\u0103 nu pice insecte sau impurit\u0103\u021bi) \u0219i se las\u0103 la fermentat \u00eentr-o \u00eenc\u0103pere bine aerisit\u0103, la 15-18 grade.<\/p>\n

    ATEN\u021aIE! Amestecul genereaz\u0103 dioxid de carbon care este foarte periculos pentru s\u0103n\u0103tate!<\/p><\/blockquote>\n

    F\u0103ina \u0219i t\u0103r\u00e2\u021bele stau deasupra c\u00e2t timp fermenteaz\u0103. La suprafa\u021b\u0103 se va forma o spum\u0103 alb\u0103. C\u00e2nd nu se va mai observa c\u0103 \u201efierbe” (dup\u0103 circa 7-9 zile), lichidul de deasupra r\u0103m\u00e2ne limpede. Atunci este gata de fiert \u0219i putem s\u0103 trecem la pasul doi.<\/p>\n

    Cu o can\u0103 se recolteaz\u0103 lichidul, cu aten\u021bie s\u0103 nu se ia \u0219i drojdia sau f\u0103in\u0103\/t\u0103r\u00e2\u021be. Se ia doar lichidul \u0219i se pune la fiert \u00een cazan. Se mai poate ad\u0103uga \u0219i pu\u021bin\u0103 ap\u0103 (\u00een func\u021bie de ce cazane ave\u021bi). Se fierbe \u0219i se ob\u021bin aproximativ 10L de alcool foarte tare. Dac\u0103 e prea tare se mai poate stinge cu ap\u0103.<\/p>\n

    C\u00e2teva preciz\u0103ri importante:<\/b><\/p>\n

    \u00cen procesul de distilare se ob\u021bin dou\u0103 substan\u021be: Metanol \u0219i Etanol. Metanolul este toxic! Din fericire e substan\u021b\u0103 care iese la \u00eenceputul distil\u0103rii, deoarece temperatura de fierbere este undeva \u00een jur de 65\u00b0C. De aceea, arunca\u021bi \u00eentotdeauna cam 300 gr. la 50 kg de borhot. Etanolul fierbe la cca. 80-85\u00b0C.<\/p>\n

    Nu amesteca\u021bi cele dou\u0103 produse obtinu\u021be. Cel care va curge la \u00eenceput este Metanol \u0219i este toxic! Este o regul\u0103 simpl\u0103 pentru a evita intoxicarea.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Dup\u0103 con\u021binutul de amidon \u015fi randamentul \u00een alcool, porumbul este materia prim\u0103 cea mai valoroas\u0103 pentru fabricarea alcoolului. Pentru a produce alcool din porumb \u00een gospod\u0103rie, ave\u021bi nevoie de urm\u0103toarele: un butoi de cel putin 80-100 de L. zah\u0103r (10 Kg). drojdie. (50 gr). m\u0103lai 6 kg (porumb m\u0103cinat) t\u0103r\u00e2\u021be de gr\u0103u 2 kg ap\u0103… Continu\u0103 lectura Re\u021bet\u0103 obtinere alcool din porumb (distilare)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":17291,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[39,159],"tags":[104,1047,1048,1049,753,1050],"class_list":["post-17288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-retete-culinare","tag-agroland","tag-alcool","tag-alcool-din-cereale","tag-alcool-din-porumb","tag-gospodarie","tag-reteta-alcool","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/17288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/comments?post=17288"}],"version-history":[{"count":3,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/17288\/revisions"}],"predecessor-version":[{"id":33445,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/17288\/revisions\/33445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media\/17291"}],"wp:attachment":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media?parent=17288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/categories?post=17288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/tags?post=17288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}