{"id":32095,"date":"2022-10-05T09:36:18","date_gmt":"2022-10-05T06:36:18","guid":{"rendered":"https:\/\/agroland.ro\/c\/?p=32095"},"modified":"2022-10-05T10:06:52","modified_gmt":"2022-10-05T07:06:52","slug":"recoltarea-si-pastrarea-gutuilor-peste-iarna","status":"publish","type":"post","link":"https:\/\/agroland.ro\/c\/recoltarea-si-pastrarea-gutuilor-peste-iarna\/","title":{"rendered":"Recoltarea \u0219i p\u0103strarea gutuilor peste iarn\u0103"},"content":{"rendered":"\n

Gutuile sunt fructele caracteristice toamnei care, dup\u0103 ce au fost culese, pot fii p\u0103strate p\u00e2n\u0103 la sf\u00e2r\u0219itul lui decembrie. Avem cu to\u021bii imaginea gutuilor p\u0103strate \u00een geam de p\u0103rin\u021bii no\u0219tri. Au un gust acri\u0219or, miros puternic, \u0219i chiar dac\u0103 sunt mai greu de m\u00e2ncat \u00een stare proasp\u0103t\u0103, transformate \u00een dulcea\u021b\u0103, tarte sau compot sunt excelente. Dar cum putem face s\u0103 p\u0103str\u0103m gutuile proaspete c\u00e2t mai mult timp, \u00een c\u0103mar\u0103? V\u0103 spunem c\u00e2t rezist\u0103 \u00een condi\u021bii ideale.<\/p>\n\n\n

\n
\"\"
Recoltarea \u0219i p\u0103strarea gutuilor<\/figcaption><\/figure>\n<\/div>\n\n\n

C\u00e2nd se recolteaz\u0103 gutuile \u00een func\u021bie de soi<\/h2>\n\n\n\n

Gutuile ajung la maturitatea de recoltare \u00eencep\u00e2nd cu luna septembrie p\u00e2n\u0103 la mijlocul lunii octombrie. Sunt \u0219i soiuri de gutui care se coc mai t\u00e2rziu \u0219i pot fi recoltate \u00een a doua decad\u0103 a lunii octombrie. De fapt, aceste soiuri sunt cele mai r\u0103sp\u00e2ndite \u00een \u021bara noastr\u0103. Gutuile rezist\u0103 mai pu\u021bin dec\u00e2t alte fructe la p\u0103strarea \u00eendelungat\u0103. De\u0219i par mai robuste, gutuile rezist\u0103 mult mai pu\u021bin la p\u0103strare dec\u00e2t merele sau perele. \u00cen condi\u021bii optime pot fi p\u0103strate p\u00e2n\u0103 \u00een decembrie – ianuarie. Doar c\u00e2teva soiuri rezist\u0103 p\u00e2n\u0103 \u00een februarie – martie. <\/p>\n\n\n\n

\u27a1\ufe0f Cum \u0219tii c\u00e2nd este momentul perfect s\u0103 culegi gutuile? Atunci c\u00e2nd s-a scuturat complet sau par\u021bial stratul pubescent de pe fruct! <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u00cen func\u021bie de soi, gutuile recoltate pot fi mici, c\u00e2nd au p\u00e2n\u0103 \u00een 200 de grame. Gutuile de m\u0103rime mijlocie pot ajunge \u0219i p\u00e2n\u0103 la 300 g iar cele mari pot ajunge \u0219i la 500 de grame. Sunt \u0219i soiuri care produc fructe foarte mari, de peste 500 de grame. Gutuile se vor culege c\u00e2nd ajung la maturitate complet\u0103, manual. Soiuri de gutui: Constantinopoly<\/a>, Bereczki<\/a>, Champion, Aurii, de Leskovatz, de Hu\u0219i, etc.<\/p>\n\n\n\n

P\u0103strarea gutuilor<\/h2>\n\n\n\n

Gutuile au durat\u0103 medie de p\u0103strare, de la 100 p\u00e2n\u0103 la 140 de zile. Pot fi p\u0103strare \u00een beciuri sau c\u0103mpri reci, bine aerisite. Gutuile se a\u0219eaz\u0103 pe rafturi la distan\u021b\u0103 una de cealalt\u0103, pentru ca aerul s\u0103 poat\u0103 circula mereu. Temperatura optim\u0103 de p\u0103strare a fructelor este de -0,5\u2103 – + 0,5\u2103. Pentru a \u0219tii mereu temperatura corect\u0103 termometrul se fixeaz\u0103 \u00een camera de depozitare la o \u00een\u0103l\u021bime de 1,5 m. Dac\u0103 sunt p\u0103strate \u00een beci, \u0219i temperatura scade sub -1,8\u2103 acestea vor \u00eenghe\u021ba. La peste 3\u2103 microorganismele se dezvolt\u0103 mai bine, iar gutuile se pot strica.\u00a0Umiditatea are importan\u021b\u0103 mare \u00een p\u0103strarea gutuilor, pentru c\u0103 determin\u0103 intensitatea deshidrat\u0103rii fructelor sau a umidit\u0103\u021bii, ori a modului \u00een care se dezvolt\u0103 microorganismele. Gutuile se p\u0103streaz\u0103 cel mai bine la un nivel de umiditate de 90%.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n
\n
\"buton<\/a><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Afl\u0103 \u27a1\ufe0f cum se p\u0103streaz\u0103 cum mai bine gutuile peste iarn\u0103 \u0219i c\u00e2nd este momentul oportun \u2705 de re <\/p>\n","protected":false},"author":27,"featured_media":32096,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[39,103,1454],"tags":[1905,1903,1902,1904],"class_list":["post-32095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gradina-livada","category-pomi-fructiferi","tag-culesul-gutuilor","tag-pastrarea-gutuilor","tag-recoltarea-gutuilor","tag-soiuri-de-gutui","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/32095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/comments?post=32095"}],"version-history":[{"count":3,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/32095\/revisions"}],"predecessor-version":[{"id":32101,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/32095\/revisions\/32101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media\/32096"}],"wp:attachment":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media?parent=32095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/categories?post=32095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/tags?post=32095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}