{"id":42205,"date":"2025-10-30T09:08:45","date_gmt":"2025-10-30T07:08:45","guid":{"rendered":"https:\/\/agroland.ro\/c\/?p=42205"},"modified":"2025-10-30T09:18:30","modified_gmt":"2025-10-30T07:18:30","slug":"cele-mai-cunoscute-bauturi-spirtoase-din-romania","status":"publish","type":"post","link":"https:\/\/agroland.ro\/c\/cele-mai-cunoscute-bauturi-spirtoase-din-romania\/","title":{"rendered":"Cele mai cunoscute b\u0103uturi spirtoase artizanale din Rom\u00e2nia"},"content":{"rendered":"\n<p>\u00cemi amintesc cu nostalgie c\u00e2nd bunica mea \u00eenc\u0103rca butoaiele cu prune, le l\u0103sa la fermentat apoi preg\u0103tea cazanul \u0219i f\u0103cea \u021buic\u0103. Toat\u0103 buc\u0103t\u0103ria de var\u0103 se umplea de aburul cu miros puternic, dar parfumat, iar \u00een c\u00e2teva ore era gata \u021buica de prune. \u00cen Rom\u00e2nia, producerea acestor <strong>b\u0103uturi spirtoase artizanale<\/strong> este mai mult dec\u00e2t tradi\u021bie, este un motiv de m\u00e2ndrie. Fiecare zon\u0103 are re\u021bete, ingrediente \u0219i tehnici proprii, transmise din genera\u021bie \u00een genera\u021bie.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"625\" src=\"https:\/\/agroland.ro\/c\/wp-content\/uploads\/2025\/10\/bauturi-spirtoase-produse-in-romania.jpg\" alt=\"b\u0103uturi spirtoase produse \u00een Rom\u00e2nia\" class=\"wp-image-42206\" srcset=\"https:\/\/agroland.ro\/c\/wp-content\/uploads\/2025\/10\/bauturi-spirtoase-produse-in-romania.jpg 635w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2025\/10\/bauturi-spirtoase-produse-in-romania-300x295.jpg 300w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2025\/10\/bauturi-spirtoase-produse-in-romania-500x492.jpg 500w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Lista cu cele mai cunoscute b\u0103uturi spirtoase din Rom\u00e2nia<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><a href=\"#tuica\">\u021auic\u0103<\/a><\/td><td><a href=\"#palinca\">P\u0103linc\u0103<\/a><\/td><\/tr><tr><td><a href=\"#horinca\">Horinc\u0103<\/a><\/td><td><a href=\"#rachiu\">Rachiu<\/a><\/td><\/tr><tr><td><a href=\"#vinars\">Vinars<\/a><\/td><td><a href=\"#tascovina\">Rachiu de tescovin\u0103<\/a><\/td><\/tr><tr><td><a href=\"#afinata\">Afinat\u0103, vi\u0219inat\u0103, zmeurat\u0103<\/a><\/td><td><a href=\"#caisata\">Caisat\u0103<\/a><\/td><\/tr><tr><td><a href=\"#pere\">Rachiu de pere<\/a><\/td><td><a href=\"#gutui\">P\u0103linc\u0103 de gutui<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><br>Mai jos ai o list\u0103 detaliat\u0103 cu principalele <strong>tipuri de b\u0103uturi spirtoase artizanale<\/strong> produse \u00een diferite regiuni ale \u021b\u0103rii, cu explica\u021bii despre specificul fiec\u0103reia, tot ce-\u021bi mai trebuie este <a href=\"https:\/\/agroland.ro\/108-cazane-tuica\">un cazan de \u021buic\u0103<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"tuica\"><strong>1. ? \u021auica <\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103: <\/strong>prunele bine coapte se zdrobesc \u0219i se las\u0103 la <strong>fermentat 2\u20133 s\u0103pt\u0103m\u00e2ni<\/strong> \u00een <a href=\"https:\/\/agroland.ro\/131-recipiente-si-accesorii\">butoaie de plastic alimentare<\/a>. Borhotul se distileaz\u0103 <strong>o singur\u0103 dat\u0103<\/strong> \u00een <a href=\"https:\/\/agroland.ro\/261-cazane-classic-hobby\">cazan de cupru<\/a>, iar distilatul se p\u0103streaz\u0103 \u00een butoaie de dud sau stejar pentru limpezire \u0219i arom\u0103.<\/li>\n\n\n\n<li><strong>Zona:<\/strong> Muntenia, Ardeal, Oltenia, Moldova<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> prune fermentate (de obicei, soiuri locale precum Grase, Bistri\u021bene, Vinete, Tuleu Gras). Vrei mai mult gust? Po\u021bi ad\u0103uga <a href=\"https:\/\/agroland.ro\/preparare-tuica-si-vin\/452461-aroma-prune-pentru-tuica-agroland-20-ml.html\">arom\u0103 specific\u0103<\/a>.<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 24\u201340\u00b0, \u00een func\u021bie de distilare<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> se distileaz\u0103 o singur\u0103 dat\u0103; se p\u0103streaz\u0103 \u00een butoaie de dud sau stejar pentru arom\u0103.<\/li>\n\n\n\n<li><strong>Variante locale:<\/strong> \u021buica de Arge\u0219 \u2013 aromat\u0103, limpede, cu gust echilibrat; \u021buica de V\u0103leni \u2013 una dintre cele mai apreciate; \u021buica de Bistri\u021ba \u2013 intens\u0103, cu note u\u0219or afumate.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"palinca\"><strong>2. ?P\u0103linca<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103:<\/strong> fructele, de obicei <a href=\"https:\/\/agroland.ro\/107-pomi-fructiferi\">prune, mere, pere, cire\u0219e<\/a>, se zdrobesc \u0219i se fermenteaz\u0103 natural, f\u0103r\u0103 zah\u0103r.<strong> Se distileaz\u0103 de dou\u0103 ori<\/strong>: prima dat\u0103 pentru a ob\u021bine \u201erachia crud\u0103\u201d, apoi a doua oar\u0103 pentru rafinare, rezult\u00e2nd un alcool curat \u0219i tare, de peste 50\u00b0.<\/li>\n\n\n\n<li><strong>Zona:<\/strong> Transilvania, Maramure\u0219, Satu Mare, Bihor<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> prune, mere, pere, cire\u0219e, caise, prune uscate<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 45\u201360\u00b0, uneori chiar peste 60\u00b0<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> dublu distilat\u0103, ceea ce o face mai tare \u0219i mai curat\u0103 dec\u00e2t \u021buica.<\/li>\n\n\n\n<li><strong>Exemple locale:<\/strong> p\u0103linca de Maramure\u0219, cu Indica\u021bie Geografic\u0103 Protejat\u0103; p\u0103linca de Zal\u0103u; p\u0103linca de Bihor.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rachiu\"><strong>3. ? Rachiu (r\u0103chie)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103: <\/strong>orice fruct copt se las\u0103 la fermentat 10\u201320 zile. Dup\u0103 fermentare, masa se distileaz\u0103 <strong>o singur\u0103 dat\u0103<\/strong>, uneori de dou\u0103 ori, \u00een func\u021bie de t\u0103ria dorit\u0103. Se ob\u021bine o b\u0103utur\u0103 aromat\u0103, cu gustul specific fructului folosit.<\/li>\n\n\n\n<li><strong>Zona:<\/strong> Oltenia, Banat, sudul Moldovei<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> diverse fructe (pere, mere, struguri, piersici, cire\u0219e, gutui)<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 35\u201350\u00b0<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> termen generic pentru b\u0103uturi distilate din fructe altele dec\u00e2t prunele; \u00een Banat, \u201crachia\u201d poate fi \u0219i din struguri.<\/li>\n\n\n\n<li><strong>Exemple: <\/strong>rachiu de gutui (aromat, dulceag); <a href=\"https:\/\/agroland.ro\/preparare-tuica-si-vin\/452464-aroma-mere-pentru-tuica-agroland-20-ml.html\">rachiu de mere<\/a> (u\u0219or acidulat); rachiu de cire\u0219e (colorat natural, ro\u0219iatic).<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"horinca\"><strong>4. ? Horinc\u0103<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103: <\/strong>prunele fermentate se distileaz\u0103 <strong>de dou\u0103 ori<\/strong>, dar \u021b\u0103ranii din Maramure\u0219 \u00eendep\u0103rteaz\u0103 atent capul \u0219i coada distil\u0103rii. Se ob\u021bine doar pulpa, partea cea mai curat\u0103. Uneori se las\u0103 c\u00e2teva s\u0103pt\u0103m\u00e2ni la limpezit sau <a href=\"https:\/\/agroland.ro\/412759-miere\">se \u00eendulce\u0219te u\u0219or cu miere<\/a>.<\/li>\n\n\n\n<li><strong>Zona:<\/strong> Maramure\u0219, \u021aara Oa\u0219ului<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> prune, uneori mere sau pere<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 50\u201355\u00b0<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> se ob\u021bine prin dubl\u0103 distilare, dar este adesea \u00eendulcit\u0103 u\u0219or cu miere sau zah\u0103r; foarte limpede \u0219i curat\u0103.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"vinars\"><strong>5. ? Vinars<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103: <\/strong>vinul finit se distileaz\u0103 lent \u00een <a href=\"https:\/\/agroland.ro\/263-cazane-stabil\">cazane de cupru<\/a>. Lichidul ob\u021binut este pus la <strong>maturat \u00een butoaie de stejar<\/strong> cel pu\u021bin 3 ani, timp \u00een care cap\u0103t\u0103 culoarea aurie \u0219i gustul asem\u0103n\u0103tor coniacului.<\/li>\n\n\n\n<li><strong>Zona:<\/strong> Vrancea, Dealu Mare, podgoriile Transilvaniei<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> vin distilat (din struguri)<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 38\u201345\u00b0<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> echivalent rom\u00e2nesc al coniacului; se \u00eenveche\u0219te \u00een butoaie de stejar pentru arom\u0103 de vanilie \u0219i lemn dulce.<\/li>\n\n\n\n<li><strong>Exemple:<\/strong> Vinars de Jidvei, Vinars Murfatlar, Vinars de T\u00e2rnave.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"tescovina\"><strong>6. ?Rachiu de tescovin\u0103&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103: <\/strong>se folose\u0219te <strong>tescovina<\/strong> <strong>r\u0103mas\u0103 dup\u0103 stoarcerea strugurilor<\/strong> pentru vin. Se adaug\u0103 ap\u0103 \u0219i se las\u0103 la fermentat 2\u20133 s\u0103pt\u0103m\u00e2ni. Apoi se distileaz\u0103 o dat\u0103 sau de dou\u0103 ori, rezult\u00e2nd o b\u0103utur\u0103 cu arom\u0103 puternic\u0103 de strugure \u0219i u\u0219or am\u0103ruie.<\/li>\n\n\n\n<li><strong>Zona:<\/strong> Oltenia, Banat, sudul Transilvaniei<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> tescovina de struguri (resturile de la presarea vinului)<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 35\u201345\u00b0<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> are gust specific, u\u0219or am\u0103rui, cu note de vin; foarte popular la sate dup\u0103 campania de vinifica\u021bie.<\/li>\n\n\n\n<li><strong>Denumiri locale:<\/strong> \u201er\u0103chie de borhot\u201d, \u201er\u0103chie de vinars\u201d.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"caisata\"><strong>7. ? Caisat\u0103 (b\u0103utur\u0103 de fructe macerate)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103: <\/strong>caiselor t\u0103iate li se adaug\u0103 zah\u0103r \u0219i alcool sau \u021buic\u0103 slab\u0103. Se las\u0103 la <strong>macerat 3\u20134 s\u0103pt\u0103m\u00e2ni<\/strong> \u00eentr-un borcan mare, la soare, agit\u00e2nd periodic. Dup\u0103 aceea se strecoar\u0103 \u0219i se p\u0103streaz\u0103 \u00een sticle \u00eenchise ermetic. <strong>Nu se distileaz\u0103<\/strong>.<\/li>\n\n\n\n<li><strong>Zona:<\/strong> Muntenia, Dobrogea<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> caise, zah\u0103r, alcool sau \u021buic\u0103 slab\u0103<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 25\u201335\u00b0<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> b\u0103utur\u0103 de desert, preparat\u0103 prin macerarea caiselor \u00een alcool timp de c\u00e2teva s\u0103pt\u0103m\u00e2ni; dulce \u0219i parfumat\u0103.<\/li>\n\n\n\n<li><strong>Variante:<\/strong> vi\u0219inat\u0103, afinat\u0103, zmeurat\u0103 \u2013 toate b\u0103uturi de fructe, f\u0103r\u0103 distilare.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"afinata\"><strong>8. ? Afinat\u0103 \/ Vi\u0219inat\u0103 \/ Zmeurat\u0103<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103: <\/strong>fructele se pun \u00een borcane \u00een straturi alternative cu zah\u0103r, apoi se toarn\u0103 peste ele alcool sau \u021buic\u0103 slab\u0103. Se las\u0103 la <strong>macerat 30\u201340 de zile<\/strong>, la soare, apoi se strecoar\u0103. Se ob\u021bine o b\u0103utur\u0103 dulce, parfumat\u0103, f\u0103r\u0103 distilare.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Zona:<\/strong> peste tot \u00een \u021bar\u0103, dar mai ales \u00een Moldova \u0219i Bucovina<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> fructe de p\u0103dure, zah\u0103r \u0219i alcool sau \u021buic\u0103 slab\u0103<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 25\u201330\u00b0<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> b\u0103uturi dulci, naturale, f\u0103r\u0103 distilare, dar cu putere de conservare mare; se servesc la ocazii festive.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pere\"><strong>9. ? Rachiu de pere&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103: <\/strong>perele coapte se zdrobesc \u0219i se fermenteaz\u0103 2\u20133 s\u0103pt\u0103m\u00e2ni. Dup\u0103 fermentare, <strong>borhotul se distileaz\u0103 de dou\u0103 ori<\/strong> \u00een <a href=\"https:\/\/agroland.ro\/264-cazane-diamond\">cazan de cupru<\/a>. Se las\u0103 la limpezit c\u00e2teva s\u0103pt\u0103m\u00e2ni; uneori se \u00eenveche\u0219te u\u0219or \u00een lemn de salc\u00e2m pentru arom\u0103 floral\u0103.<\/li>\n\n\n\n<li><strong>Zona:<\/strong> Bihor, Alba, Hunedoara, Arge\u0219<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> pere p\u0103dure\u021be, pere Bergamot, pere Williams<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 40\u201350\u00b0<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> <a href=\"https:\/\/agroland.ro\/preparare-tuica-si-vin\/452481-aroma-pentru-tuica-agroland-pere-20-ml.html\">arom\u0103 dulce fuctat\u0103 intens\u0103<\/a>, foarte apreciat\u0103; uneori se \u00eenveche\u0219te \u00een butoi de salc\u00e2m.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"gutui\"><strong>10. ? P\u0103linc\u0103 de gutui<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cum se prepar\u0103: <\/strong>gutuile bine coapte se rad sau<strong> se zdrobesc, se pun la fermentat<\/strong> cu ap\u0103 \u0219i zah\u0103r natural din fruct. Dup\u0103 fermenta\u021bie, <strong>masa se distileaz\u0103 de dou\u0103 ori<\/strong>. Se ob\u021bine o b\u0103utur\u0103 galben-aurie, parfumat\u0103 \u0219i u\u0219or astringent\u0103.<\/li>\n\n\n\n<li><strong>Zona:<\/strong> Cluj, Mure\u0219, Alba<\/li>\n\n\n\n<li><strong>Materie prim\u0103:<\/strong> gutui galbene bine coapte<\/li>\n\n\n\n<li><strong>T\u0103rie:<\/strong> 40\u201345\u00b0<\/li>\n\n\n\n<li><strong>Particularitate:<\/strong> b\u0103utur\u0103 rar\u0103, cu <a href=\"https:\/\/agroland.ro\/preparare-tuica-si-vin\/452462-aroma-gutui-pentru-tuica-agroland-20-ml.html\">arom\u0103 puternic\u0103 de fruct copt<\/a> \u0219i gust u\u0219or astringent.<br><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>? Alte b\u0103uturi spirtoase mai pu\u021bin cunoscute<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rachiu de porumbe<\/strong> din fructele negre ale porumbarului, foarte parfumat.<\/li>\n\n\n\n<li><strong>Rachiu de c\u0103tin\u0103<\/strong> care este energizant, cu arom\u0103 acidulat\u0103.<\/li>\n\n\n\n<li><strong>Rachiu de miere, <\/strong>o b\u0103utur\u0103 fermentat\u0103 din miere, specific\u0103 nordului Moldovei.<\/li>\n\n\n\n<li><strong>B\u0103utur\u0103 de dud<\/strong>, din fructele de dud alb sau negru, mai rar\u0103, dar spectaculoas\u0103 ca arom\u0103.<br><\/li>\n<\/ul>\n\n\n\n<p>Caut\u0103 \u00een cel mai apropiat magazin Agroland butoaie, cazane \u0219i accesorii pentru a prepara cea mai aromat\u0103 b\u0103utur\u0103. (imagine generat\u0103 Gemini).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/agroland.ro\/c\/magazinele-noastre\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"200\" src=\"https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Substrat-Universal-Agroland-1.png\" alt=\"\" class=\"wp-image-23937\" srcset=\"https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Substrat-Universal-Agroland-1.png 500w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Substrat-Universal-Agroland-1-300x120.png 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/agroland.ro\/c\/ghiduri-agroland\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"409\" src=\"https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Banner-adrese-magazine-1024x409.png\" alt=\"buton Adrese magazine agroland\" class=\"wp-image-23940\" srcset=\"https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Banner-adrese-magazine-1024x409.png 1024w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Banner-adrese-magazine-300x120.png 300w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Banner-adrese-magazine-768x307.png 768w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Banner-adrese-magazine-1000x400.png 1000w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Banner-adrese-magazine-500x200.png 500w, https:\/\/agroland.ro\/c\/wp-content\/uploads\/2021\/07\/Banner-adrese-magazine.png 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tu \u0219tii care sunt cele mai cunoscute b\u0103uturi spirtoase artizanale rom\u00e2ne\u0219ti? Vezi top 10 b\u0103uturi pe care rom\u00e2nii le prepar\u0103 acas\u0103. <\/p>\n","protected":false},"author":27,"featured_media":42206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[39,101,159,40],"tags":[2566,2569,2568,2567],"class_list":["post-42205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gospodarie","category-retete-culinare","category-specialistul-agroland","tag-bauturi-spirtoase","tag-cazan","tag-palinca","tag-tuica","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/42205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/comments?post=42205"}],"version-history":[{"count":3,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/42205\/revisions"}],"predecessor-version":[{"id":42211,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/posts\/42205\/revisions\/42211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media\/42206"}],"wp:attachment":[{"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/media?parent=42205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/categories?post=42205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agroland.ro\/c\/wp-json\/wp\/v2\/tags?post=42205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}